Winemaking:

Chenin blanc from the Breedekloof Valley where fruit purity and freshness are always ever present. This wine is a combination of 2 vineyards – the first, 380m above sea level, dryland farmed and the other, 38 years old and in great balance at that age of the vine. 20% of the wine spent 6 months in large oak casks (Foudres) and 80% in a combination of stainless and concrete. In total, the wine spent the total maturation time of 7 months on its gross lees which adds plenty of complexity on the palate.