CABERNET SAUVIGNON & CINSAULT
R130,00
Flavours of ripe cherries and plums, with hints of pomegranate and strawberry. Complements all types of juicy red meat dishes, especially slow-cooked ones. Drinks best for up to 10 years.
Description
ORIGINS: SLANGHOEK
CABERNET SAUVIGNON & CINSAULT
R130,00
Flavours of ripe cherries and plums, with hints of pomegranate and strawberry. Complements all types of juicy red meat dishes, especially slow-cooked ones. Drinks best for up to 10 years.
SPECIFICATIONS
Alc 13,0% TA 5,2g/L
RS 2,3g/L pH 3,55
Winemaking:
Handpicked in the Slanghoek Valley. Grapes are destemmed into open top fermenters; Cinsault in cement and Cabernet Sauvignon in old oak casks. Cinsault (of which 25% is whole bunch) is spontaneously fermented for 10 days after which it is pressed and racked to concrete tank. Cabernet Sauvignon underwent extended maceration in the oak casks for 30 days after which it was pressed, and the wine returned to the oak casks for 8 months. After the 8-month period the two components were blended and rested for a month before bottling and rested in bottle for another 4 months.
Red Blend
75% Cabernet Sauvignon & 25% Cinsault
Cork
CABERNET SAUVIGNON & CINSAULT
ORIGINS: SLANGHOEK
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